Our Menu
Chesapeake Oysters
$18 (6) / $24 (12)Local Lowcountry Cups Oysters
$22 (6) / $33 (12)Oyster Shooter Peppered Vodka
$7 / $5 Happy HourOyster Shooter Sake or Beer
$6 / $4 Happy HourBavarian Pretzel
$9Warm Pretzel with Cheese Sauce and Mustard
Beef Carpaccio
$18Arugula, Truffle Aioli, Capers, Baguette
Cornbread (Iron Skillet)
$8Crab Cake
$18Dill Cream Sauce, Lemon Oil, Old Bay
Hummus
$10Roasted Peppers, EVOO, Warm Pita Bread
Meatball Trio
$14Meatballs, Marinara, Parm, Mozzarella, Basil
Pear & Ricotta Toast
$12Ricotta, Wine Poached Local Pear, Crispy Prosciutto Bits, Arugula, Honey
Peel and Eat Shrimp
Half $15 / 1 lb $25Ricotta, goat cheese, beetroot and datterini.
Tuna Tartar
$18Yuzu Aioli, Black Garlic Vinegar, Spicy Garlic
Bucatini Bomb
$16Bucatini and meatballs on garlic bread with marinara and provolone
Chicken Parm (Seared) Sandwich
$14Marinara sauce, mozzarella, and parmesan
Chicken Pesto Caprisi Panini
$14Pesto Chicken, Tomato, Pesto, Mozzarella
Cuban Panini
$16Ham, Pork, Swiss cheese, Mustard and House Pickles. Pressed with garlic butter and Mojo Sauce
Isaly’s Chipped Ham BBQ
$12Chipped Ham (thinly shaved) with tangy BBQ
Italian Stallion
$15Isaly’s Ham, Genoa Salami, Pepperoni, Creamy Brie, Lettuce, Tomato, Roasted Red Peppers, Olive Oil & Vinegar with a Balsamic Glaze
Lobster Roll
$29Choice of CT, Maine, or New England Style
Meatball Sub
$12Housemade Meatballs, Mozzarella, Basil, and Marinara Sauce Served on a Toasted Hoagie
Short Rib Hoagie
$16Wine-braised short rib, caramelized onions, mushroom gravy & melted cheese
Chumpsie’s Shrimp Salad Rol
$15Chilled Shrimp Salad on a Toasted Split Bun
Tuna Steak Sandwich (Ahi Seared)
$16Ahi Tuna Steak (8oz), lettuce, tomato, wasabi aioli (on toasted bun)
Cellar Dogs (All Beef) (No Sides)
$36 — Plain $2.00
— Onion $2.10
— Onion Sauce $2.50
— Sauerkraut $2.25
— Cheese Sauce $2.25
— Cheese and Sauerkraut $2.50
— Chili Sauce $2.50
— Chili and Onion $2.60
— Chili and Cheese $2.75
— 3 Way (Chili Cheese Onion) $2.85
Pizza — Traditional 16 inch NY Style Bar Pie
$16Cheese or Margherita — Additional Toppings $2
Helen’s Stromboli Bites
$7Chicken Pesto or Italian
Involtini de Pesce
$12Flounder Filet Stuffed with Shrimp, Crab and Spinach covered in Tomato Bisque Baked with Bread Crumbs Atop
The Spaniard
$14Spanish Chorizo, Tarragon Whipped Goat Cheese, Caramelized Onion, Arugula
The Godfather
$14Chicken Sausage, Roasted Red Peppers, Red Onion, Marinara, House Ricotta
Caesar
$12Romaine, Parmesan Reggiano, Broken Caper and Dill Vinaigrette
Tomato Basil Bisque
$10A tomato medley, cream, garlic and basil, basil pesto, parmesan cheese and toast points.
ADD: Grilled Cheese ($9)
She-Crab
$12Classic she-crab with cream, sherry, & Old Bay
Prosciutto Wrapped Asparagus
$8Romaine, Parmesan Reggiano, Broken Caper and Dill Vinaigrette
Broccolini
$8A tomato medley, cream, garlic and basil, basil pesto, parmesan cheese and toast points.
ADD: Grilled Cheese ($9)
Garlic Fingerling Potatoes
$8Classic she-crab with cream, sherry, & Old Bay
Cheddar Grits
$7Mac-N-Cheese
$7Mashed Potatoes
$7Creamy Loaded Potato Salad
$5Chicken Marsala
$26Tender chicken and wild mushrooms over garlic mash marsala wine sauce
Braised Short Ribs
$32Braised short rib topped with wild mushroom sauce served with garlic roasted fingerling potatoes and bacon wrapped asparagus
Chucktown Crabcakes (2)
$34Seasoned Lump crab cakes over creamy grits with asparagus bites and dill cream sauce
Lowcountry Shrimp & Grits
$28Local shrimp in creamy garlic sauce over stone-ground grits with aged cheddar
She-Crab
$12Classic she-crab with cream, sherry, & Old Bay
Garlic Fingerling Potatoes
$8Loaded Mash Potatoes
$8Prosciutto Wrapped Asparagus
$8Basil Pesto Cavatappi
$20Cavatappi tossed in basil pesto with toasted pine nuts, cherry tomatoes, and fresh basil mozzarella pearls. Finished with extra virgin olive oil and aged Parmesan.
Cacio e Pepe
$22Traditional Roman Bucatini tossed with aged Pecorino Romano, Parmigiano Reggiano and fresh cracked pepper
Fusilli Bucati Mac-N-Cheese
$16Spiral pasta in creamy four-cheese sauce
Tagliatelle Alla Bolognese
$22Tagliatelle pasta with slow-braised Bolognese ragu, roasted garlic, fresh herbs, and pecorino romano. Finished with a wine reduction.
Wild Mushroom Gnocchi
$24Potato gnocchi pillows tossed in a rich cream sauce with wild mushroom medley, fresh thyme, and aged Parmesan.
ADDITIONS
Add a Protein to Any Pasta:
— Chicken +6
— Crab +10
— Short Rib +10
— Shrimp +8
— Lobster +16
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
Prickly Pear Tonic
$12Prickly Pear, Chancaca, Key Lime, and Tonic
Chicha Morada
$12Purple Corn, Pineapple, Apple, Cinnamon, and Clove
Better Boy
$10Tomato, Salt, Black Pepper, Lemon, Worcestershire
Tommy's Margarita
$13Tequila, fresh lime juice, and orange liqueur
Ebony MB4 Rib Fillet Steak
$58Truffle mash, charred baby cos, pico de gallo, pepper sauce.
Flank Steak Recommended
$35Served medium rare, chips, house salad, mushroom sauce.
Crispy Skin Chicken
$33Ricotta, radicchio, peach & prosciutto salad, cabernet jus.
Pan Fried Barramundi Seasonal
$36Barley, quinoa, grilled zucchini, corn & tomato salsa.
Beer Battered Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
Blue Eyed Cod
$49Mussels, lobster bisque, heirloom tomato & summer herbs.
Salted Caramel Tart
$16Salted caramel custard tart, vanilla ice-cream, almond biscuit.
Basque cheesecake
$17Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream.
Red Cheese Mousse
$18Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.
Warm Apple Cake
$18Apple, sorbet, brown butter, puff pastry.
Classic Tiramisù
$15Espresso-soaked ladyfingers, whipped cream, mascarpone.
