Our Menu
Coming Soon
Warm Boiled Peanuts
6Slow-simmered, Lowcountry style
Pimento Cheese Dip
11Served warm with grilled bread & house pickles
Caprese
14Seasonal tomatoes, fresh mozzarella, basil, olive oil, and sea salt
Roasted Marinated Olives
8citrus, herbs, olive oil
Roasted Garlic Whipped Ricotta
12roasted garlic, whipped ricotta, parmesan, olive oil, grilled bread
Whipped Butterbean Hummus
11creamy butterbeans, lemon, garlic, olive oil, herbs, grilled bread and seasonal vegetables
Beef Carpaccio
24Arugula, capers, lemon, and parmesan
Baked Meatballs
163 house meatballs topped with tomato, basil, pecorino, served with grilled bread (add ricotta or pesto finish)
Bavarian Pretzel
10Served with beer cheese & whole grain mustard
Beer Hall Brat Plate
15Bratwurst, kraut, Bavarian pretzel, stick, crispy potato cake; served with whole grain mustard
Warm Crab Dip
16lump crab, creamy cheese blend, herbs, a touch of tang, served warm with grilled bread
Roasted Mushroom Gratin
12roasted mushroom, garlic, gruyere, herbs, parmesan crust
Stuffed Piquillo Peppers
13goat cheese, herbs, olive oil
Tuna Tartare
18Tuna, cucumber, scallions, house sauce, and citrus. Served with grilled bread
Peel & Eat Shrimp
14/24½ lb or 1 lb. Chilled, Old Bay, lemon
Served with house-made cocktail sauce. Wild Caught & Local!
Smoked Fish Dip
14creamy, herbs, lemon, grilled bread
Fresh Oysters On The ½ Shell
M.PRaw or baked
Served with mignonette, hog wash, lemon and served with house-made cocktail sauce.
Burrata Board
17burrata, prosciutto, seasonal fruit, hot honey, balsamic caviar
Reserve Charcuterie
18 / 26 / 343 / 5 / 7 selections — meats, cheeses, accompaniments
• add prosciutto or burrata — 5
Served with choice of side. Lettuce, tomato & onion upon request.
Reserve Smash
15American cheese, pickles & house sauce
Southern Smash
16Pimento cheese, pepper jelly & bacon jam
Mushroom & Gruyere
16Roasted mushrooms, onion & garlic aioli
Steakhouse Blue
17Aged white cheddar, blue cheese & bacon onion jam
Chef’s Feature Smash — MP
Flatbreads are 9″ x 12″. Neapolitan style are traditional 16″ pies made with our house-made pizza dough from Italian 00 flour, hand tossed and baked at 700°.
+ Gluten-free crust available
Tavern Cheese
12/16Tomato sauce base OR parmesan, garlic & cream base with fresh mozzarella
+ Additional toppings available
Margherita
14/18Mozzarella, fresh tomato & basil
Mushroom & Gruyère
14/20Roasted mushrooms, garlic & herbs
Pickleback Pizza
14/18Creamy Caesar sauce, 3 cheese blend, dill pickles, garlic, cracked pepper, and topped with beer cheese drizzle
Meat Lovers
17/21Pepperoni, meatball & mozzarella
Meatball
14/18Meatball crumble, pecorino & basil
Hot Honey Prosciutto
19mozzarella, prosciutto, seasonal fruit, hot honey
gluten-free crust available
Tavern Meatball Hoagie
16House meatballs, tomato-basil marinara, melted mozzarella & provolone on a toasted hoagie
Chicken Parm Hoagie
17Lightly breaded, oven-baked chicken breast, house marinara, melted mozzarella & provolone on a toasted hoagie
Italian Stallion
17Sliced to order genoa salami, capicola, mortadella, calabrese, provolone, arugula, roasted red peppers, Beano's vinaigrette, and balsamic glaze
Hot Honey Chicken
17Lightly breaded, oven-baked chicken breast, hot honey glaze, pickles, and mayo on a toasted bun
Short Rib Melt
18Braised short rib, caramelized onions, melted Gruyère, and au jus
Beer Hall Brat Hoagie
15Bratwurst, sauerkraut, and mustard on a toasted hoagie
Chumpsy’s Shrimp Salad Roll
18Chilled shrimp salad on a toasted roll
Turkey BLT
17Roasted turkey breast, applewood smoked bacon, lettuce, tomato, and mayo on a toasted sourdough
Lobster Roll (Fri–Sun)
29Fresh butter-poached lobster, served warm atop a toasted traditional top-split hot dog bun
Tavern Chef Salad
17Roasted turkey, chipped ham, applewood smoked bacon, hard-boiled egg, provolone, tomato, cucumber, and mixed greens
Caesar
13Romaine, parmesan & house-made croutons tossed in Caesar dressing
Shrimp or chicken (plain or blackened) — $5
Butter poached lobster — $15
NY strip — $10
Wedge Salad
14 Crisp iceberg wedge topped with bacon & blue cheese crumbles, tomatoes and a creamy house blue cheese
Shrimp or chicken (plain or blackened) — $5
Butter poached lobster — $15
NY strip — $10
Tavern Burger Bowl
19Double smash burger, cheddar, tomato, cucumber, bacon, hard-boiled egg, and mixed greens
French Onion
12Rich short rib bone broth topped with house-made crostini and topped with melted Gruyère
Creamy Tomato Basil Bisque
7/11Soup Du Jour
M.PChef's Daily Special
Tomato Basil
7 / 11creamy tomato basil
Soup of the Day — MP
Available After 5 PM
Bistro Steak (GF)
29Filet-style cut, simply prepared & served with 2 sides
Petite portion available, served with 1 side — 20
Wild Mushroom & Creamy Polenta
22Roasted mushrooms, butter beans, parmesan polenta & fresh herbs Add truffle oil — 2
Braised Short Rib
27red wine jus over mashed creamy potatoes
Involtini de Pesce
28Flounder, seafood stuffing & lemon butter served with choice of side
Petite portion available (no side) — 19
Anelli & Meatballs
19Anelli pasta, creamy tomato basil sauce, house-made meatballs, and parmesan. A grown-up take on a childhood favorite!
Chicken Parm Entrée
22lightly breaded, oven-baked chicken breast, house marinara, melted mozzarella and provolone, served with choice of 2 sides
Old Forester Birthday
$110Pappy 12 Year
$75Weller Single Barrel
$65Weller 12 Year
$37**Weller Antique 107
$20**Weller Antique 107 Single Barrel Store Pick
$24Weller Special Reserve
$10**Willet Purple Top
$75Willet Straight Rye
$20**Blanton’s Straight from the Barrel
$41Blanton’s Gold
$35**Blanton’s
$20**Blood Oath Anejo Cask
$30**BOURBON FLIGHTS
All flights are 4 samples that are a 1 oz. pour.
ULTIMATE FLIGHT
Pappy 12yr, Weller Single Barrel, Michters 10yr, Blanton’s Straight From the Barrel
PREMIUM FLIGHT
Willet Purple Top, Old Fitzgerald 10 Year, Blood Oath, Stagg Jr
SINGLE BARREL STORE PICK FLIGHT
Jimmy Red Corn, Woodford Double Oaked, Driftless Glen, Ragged Branch
RYE FLIGHT
Pikesville Rye, Michters Rye, Sazerac Rye, Sagamore Rye
BARDSTOWN FLIGHT
Bardstown Wheated, Bardstown Discovery, Bardstown Silver Oak, Bardstown Great Barrel Co
Caribou Crossing
$14**Chicken Cock Single Barrel
$32**Eagle Rare
$12**Colonel E H Taylor
$15**Elmer T Lee
$35**Bookers 2024 124.8 proof
$24**Henry McKenna 10
$16**Michter’s 10
$50**Michter’s Toasted Barrel Limited Release
$70Midwinter’s Dram
$42Stagg
$24**Blade N Bow
$14**Angels Envy Single Barrel SC Pick
$38Cera Una Volta
12/46Riesling, Oltrepo Pavese, ITL
Whitehaven
10/44Sauvignon Blanc, New Zealand
Mar de Vinas
12/46Albariño, Rias Baixas, ES
Castellani
12/46Pinot Grigio, Veneto, ITL
Austrian Hills
12/46Grüner Veltliner, Pinot Blanc, Niederosterreich, AT
Sancerre
15/50Sancerre, Le Chemin De Marloup, FR
Merlot
10/40Cherry
Crested Porcupine
12/38Pinot Noir, Montecalvo, ITL
Roma Rosso DOC Red Blend
13/40Montepulciano, Syrah, Lazio, ITL
Romulo Malbec
12/42Malbec, Mendoza, ARG
Tator
14/42Cabernet Sauvignon, Lazio, ITL
Veuve 375ml
60Champagne, Reims, FR
LaMarca Prosecco 375ml
17Prosecco
Ombra Prosecco Rosé
9/30Grenache, Gamay, Alsace, FR
Illy Prosecco
9/28Glera, Veneto, ITL
Saint Adrien Rosé
12/42Provence Rosé, Côtes de Provence, FR
Pinot Grigio
8/30Rosé
8/30Cabernet Sauvignon
8/30Sauvignon Blanc
8/30Chardonnay
8/30Grüner Veltliner
10/35Estuary Mexican Lager
$7Yuengling
$6Shellring Hazy IPA
$7Maine Lunch IPA (16 oz)
$10Yacht Rock
$6.5House Lager “Narragansett”
$4.5Boone Pilsner
$7.5Five Flowers Delta-9 Lemonade
$8Five Flowers Delta-9 Blood Orange / Blueberry
$8Five Flowers Cherry Coconut
$7Iris Vineyard Pinot Noir
$5Athletic Upside Dawn Lager
$5Athletic Run Wild IPA
$5Corona N/A
$5PBR
$3.5Miller Lite
$4Coors Banquet
$3.5Pilsner Urquell
$6SweetWater Blue Wheat Ale
$6Holy City Pluff Mud Porter
$6.5Bold Rock Blackberry Cider
$6Stella Artois
$6Michelob Ultra
$4Miller High Life
$4Corona
$5Bud / Bud Light
$4Highland Gaelic Ale
$7Peroni Italian Lager
$6Maine Lunch IPA (7% Pint)
$10Grilled cheese
7Served with 1 side
Cheeseburger
8Served with 1 side
Chicken Bites
9Served with 1 side
Creamy Mac & Cheese
7 (no side)Anelli & Meatballs
19Anelli pasta, creamy tomato basil sauce, house-made meatballs, and parmesan. A grown-up take on a childhood favorite!
Loaded Potato Salad
5Potato salad with bacon, green onions, and sour cream blended
Seasonal Vegetables
5Slaw
Garlic Mashed Potato
5Side Caesar
6Creamy Mac & Cheese
6House-Made Coleslaw
4Bag O' Chips
2Classic, BBQ, sour cream & onion, cheddar, lime, or tangy dressing
Kettle Chips
Fruit
Good Dog Patio Bowl
5Grilled chicken or hamburger, served with a dog treat
Specials:
Pork Chop • Lobster • Prime Rib (Friday)
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
Prickly Pear Tonic
$12Prickly Pear, Chancaca, Key Lime, and Tonic
Chicha Morada
$12Purple Corn, Pineapple, Apple, Cinnamon, and Clove
Better Boy
$10Tomato, Salt, Black Pepper, Lemon, Worcestershire
Tommy's Margarita
$13Tequila, fresh lime juice, and orange liqueur
Ebony MB4 Rib Fillet Steak
$58Truffle mash, charred baby cos, pico de gallo, pepper sauce.
Flank Steak Recommended
$35Served medium rare, chips, house salad, mushroom sauce.
Crispy Skin Chicken
$33Ricotta, radicchio, peach & prosciutto salad, cabernet jus.
Pan Fried Barramundi Seasonal
$36Barley, quinoa, grilled zucchini, corn & tomato salsa.
Beer Battered Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
Blue Eyed Cod
$49Mussels, lobster bisque, heirloom tomato & summer herbs.
Salted Caramel Tart
$16Salted caramel custard tart, vanilla ice-cream, almond biscuit.
Basque cheesecake
$17Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream.
Red Cheese Mousse
$18Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.
Warm Apple Cake
$18Apple, sorbet, brown butter, puff pastry.
Classic Tiramisù
$15Espresso-soaked ladyfingers, whipped cream, mascarpone.
