Our Menu

OYSTERS ON THE HALF SHELL

Chesapeake Oysters

$18 (6) / $24 (12)

Local Lowcountry Cups Oysters

$22 (6) / $33 (12)

OYSTER SHOOTERS

Oyster Shooter Peppered Vodka

$7 / $5 Happy Hour

Oyster Shooter Sake or Beer

$6 / $4 Happy Hour

APPETIZERS

Stuffed Mushrooms

$10

Baby Portobello’s filled with shrimp stuffing in a mushroom sauce.

Peel and eat shrimp

$13/$18

Half or whole Lb. Served hot or cold with cocktail sauce.

Meatball Trio

$14

Meatballs, Marinara, Parm, Mozzarella, Basil

Tavern Butcher Bites

$20

28-day Wet age NY Strip, served over a mushroom reduction, toast points

Tuna Tartare

$18

Yuzu Aioli, Black Garlic Vinegar, Spicy Garlic

Bavarian Pretzel

Warm Pretzel with Cheese Sauce and Mustard

Flatbreads / Pizza

Margherita Flatbread

$14

Fresh mozzarella, tomatoes, garlic, and basil.

The Meats Flatbread

$14

Pepperoni, meatball, and salami.

Neapolitan Style Pizza

$16

Homemade dough, hand tossed, stone cooked.

Toppings $2 each

Gluten Free Pizza

$16

10" GF pizza made to order.

PASTA

Pizza — Traditional 16 inch NY Style Bar Pie

$16

Cheese or Margherita — Additional Toppings $2

Helen’s Stromboli Bites

Chicken Pesto or Italian

Involtini de Pesce

$12

Flounder Filet Stuffed with Shrimp, Crab and Spinach covered in Tomato Bisque Baked with Bread Crumbs Atop

FLATBREADS

The Spaniard

$14

Spanish Chorizo, Tarragon Whipped Goat Cheese, Caramelized Onion, Arugula

The Godfather

$14

Chicken Sausage, Roasted Red Peppers, Red Onion, Marinara, House Ricotta

Small Plates - Soups and Salads

Reserve Double Cheeseburger

$10

Double smash burger, American cheese, LTO.

Caesar

$10

Romaine, parmesan reggiano, Caesar dressing.

Blackened shrimp $5
Butter poached lobster $15
Wet aged NY strip $10

Baked Flounder Involtini

$15

Stuffed with spinach and shrimp.

G’s Spaghetti O’s

$18

Anelli pasta, tomato basil reduction sauce, meatballs, fresh basil.

French Onion

$12

House made, croutons, provolone.

Tomato Basil Bisqué

$10

House made.

SIDES

Loaded Potato Salad

Tater Tots

Bag O Chips

Lays Classic, Lays BBQ, Ruffles Original, White Cheddar Popcorn, Fritos, Cheetos Crunchy, Doritos (Nacho Cheese & Cool Ranch)

Sandwiches

All sandwiches served à la carte

Lobster Roll

$29

Fresh poached lobster tail, served warm atop a brioche bun with drawn butter.

Meatball Sub

$16

Marinara & pesto, house-made meatball, shredded mozzarella.

Short Rib Sandwich

$16

Wine-braised short rib, caramelized onions & melted cheese.

The Italian Stallion

$15

Mortadella, Genoa salami, pepperoni, provolone cheese, lettuce, tomato, roasted red peppers, oil & vinegar, and a balsamic glaze.

Pulled Pork Sandwich

Slow-cooked pork, top cut bun, BBQ sauce on the side.

SOUPS AND SIDES

She-Crab

$12

Classic she-crab with cream, sherry, & Old Bay

Garlic Fingerling Potatoes

Loaded Mash Potatoes

Prosciutto Wrapped Asparagus

PASTA

Basil Pesto Cavatappi

$20

Cavatappi tossed in basil pesto with toasted pine nuts, cherry tomatoes, and fresh basil mozzarella pearls. Finished with extra virgin olive oil and aged Parmesan.

Cacio e Pepe

$22

Traditional Roman Bucatini tossed with aged Pecorino Romano, Parmigiano Reggiano and fresh cracked pepper

Fusilli Bucati Mac-N-Cheese

$16

Spiral pasta in creamy four-cheese sauce

Tagliatelle Alla Bolognese

$22

Tagliatelle pasta with slow-braised Bolognese ragu, roasted garlic, fresh herbs, and pecorino romano. Finished with a wine reduction.

Wild Mushroom Gnocchi

$24

Potato gnocchi pillows tossed in a rich cream sauce with wild mushroom medley, fresh thyme, and aged Parmesan.

ADDITIONS

Add a Protein to Any Pasta:
— Chicken +6
— Crab +10
— Short Rib +10
— Shrimp +8
— Lobster +16

Starters

Purple Corn Tostada

$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble

$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen

$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini

$18

Porcini purée, parmesan, basil.

Beverages

Prickly Pear Tonic

$12

Prickly Pear, Chancaca, Key Lime, and Tonic

Chicha Morada

$12

Purple Corn, Pineapple, Apple, Cinnamon, and Clove

Better Boy

$10

Tomato, Salt, Black Pepper, Lemon, Worcestershire

Tommy's Margarita

$13

Tequila, fresh lime juice, and orange liqueur

Seasonal Dishes

Fresh Salmon Tart

Discover More

Main Courses

Ebony MB4 Rib Fillet Steak

$58

Truffle mash, charred baby cos, pico de gallo, pepper sauce.

Flank Steak Recommended

$35

Served medium rare, chips, house salad, mushroom sauce.

Crispy Skin Chicken

$33

Ricotta, radicchio, peach & prosciutto salad, cabernet jus.

Pan Fried Barramundi Seasonal

$36

Barley, quinoa, grilled zucchini, corn & tomato salsa.

Beer Battered Fish & Chips

$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Blue Eyed Cod

$49

Mussels, lobster bisque, heirloom tomato & summer herbs.

Desserts

Salted Caramel Tart

$16

Salted caramel custard tart, vanilla ice-cream, almond biscuit.

Basque cheesecake

$17

Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream.

Red Cheese Mousse

$18

Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.

Warm Apple Cake

$18

Apple, sorbet, brown butter, puff pastry.

Classic Tiramisù

$15

Espresso-soaked ladyfingers, whipped cream, mascarpone.

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