Our Menu

Coming Soon

Roasted Marinated Olives
8

citrus, herbs, olive oil

Warm Boiled Peanuts
6

slow-simmered, Lowcountry style

Roasted Garlic Whipped Ricotta
12

roasted garlic, whipped ricotta, parmesan, olive oil, grilled bread

Pimento Cheese Dip
11

served warm, grilled bread, house pickles

Whipped Butterbean Hummus
11

creamy butterbeans, lemon, garlic, olive oil, herbs, grilled bread and seasonal vegetables

Caprese
14

seasonal tomatoes, fresh mozzarella, basil, olive oil, sea salt

Beef Carpaccio (GF)
17

arugula, capers, lemon, parmesan

Warm Crab Dip
16

lump crab, creamy cheese blend, herbs, a touch of tang, served warm with grilled bread

Baked Meatballs
16

3 house meatballs, tomato, basil, pecorino, grilled bread (Add Ricotta or Pesto finish)

Roasted Mushroom Gratin
12

roasted mushroom, garlic, gruyere, herbs, parmesan crust

Stuffed Piquillo Peppers
13

goat cheese, herbs, olive oil

Bavarian Pretzel
12

beer cheese, grain mustard

Beer Hall Brat Plate
15

bratwurst, kraut, pretzel, crispy potato cake, mustard

Tuna Tartare
18

tuna, cucumber, scallions, house sauce, citrus, grilled bread

Peel & Eat Shrimp (GF)
16

chilled, Old Bay, lemon, cocktail sauce

Smoked Fish Dip
14

creamy, herbs, lemon, grilled bread

Oysters (Raw & Baked) — MP (weekends)

mignonette, hog wash, lemon, cocktail sauce

Burrata Board
17

burrata, prosciutto, seasonal fruit, hot honey, balsamic caviar

Reserve Charcuterie
18 / 26 / 34

3 / 5 / 7 selections — meats, cheeses, accompaniments
    • add prosciutto or burrata — 5

Reserve Smash
15

American, pickle, house sauce

Southern Smash
16

pimento cheese, pepper jelly, bacon jam

Mushroom & Gruyere
16

roasted mushrooms, onion, garlic aioli

Steakhouse Blue
17

aged white cheddar, blue cheese, bacon onion jam

Chef’s Feature Smash — MP
Tavern Cheese
15

red sauce, mozzarella

Margherita
17

fresh mozzarella, basil

Meat Lovers
21

pepperoni, meatball, mozzarella

Hot Honey Prosciutto
19

mozzarella, prosciutto, seasonal fruit, hot honey
gluten-free crust available

Chicken Parm Hoagie
17

lightly breaded, oven-baked chicken breast, house marinara, melted mozzarella and provolone on a toasted hoagie

Hot Honey Chicken
17

lightly breaded, oven-baked chicken breast, hot honey glaze, pickles, mayo on toasted bun

Tavern Meatball Sub
16

house meatballs, tomato basil marinara, melted mozzarella & provolone

Italian Stallion
17

salami, capicola, mortadella, prosciutto, provolone, arugula, pickled peppers, red wine vinaigrette

Short Rib Melt
18

braised short rib, gruyere, caramelized onion, au jus

Beer Hall Brat Hoagie
15

bratwurst, sauerkraut, mustard, toasted roll

Chumpsy’s Shrimp Salad Roll
18

chilled shrimp salad, toasted roll

Turkey BLT
16–17

roasted turkey, applewood smoked bacon, lettuce, tomato, herb mayo on toasted sourdough

Weekend Feature: Lobster Roll (Fri–Sun)
Tavern Chef Salad
16–17

roasted turkey, chipped ham, applewood smoked bacon, hard-boiled egg, provolone, tomato, cucumber, mixed greens

Caesar
13

romaine, parmesan

Wedge
14

blue cheese, bacon

Tavern Burger Bowl
19

double smash, cheddar, tomato, cucumber, bacon, egg, mixed greens

French Onion
11

rich short rib bone broth, melted Gruyère

Tomato Basil
7 / 11

creamy tomato basil

Soup of the Day — MP
Bistro Steak (GF)
29

filet-style cut, simply prepared, served with choice of 2 sides petite portion available (1 side) — 20

Wild Mushroom & Creamy Polenta
22

roasted mushrooms, butter beans, parmesan polenta, herbs Add truffle oil +2

Braised Short Rib
27

red wine jus over mashed creamy potatoes

Involtini de Pesce
28

flounder, seafood stuffing, lemon butter, choice of 1 side petite portion available (no side) — 19

Chicken Parm Entrée
22

lightly breaded, oven-baked chicken breast, house marinara, melted mozzarella and provolone, served with choice of 2 sides

Anelli & Meatballs (GF available)
19

anelli pasta, creamy tomato basil, meatballs, parmesan a grown-up take on a childhood favorite

Old Forester Birthday
$110
Pappy 12 Year
$75
Weller Single Barrel
$65
Weller 12 Year
$37**
Weller Antique 107
$20**
Weller Antique 107 Single Barrel Store Pick
$24
Weller Special Reserve
$10**
Willet Purple Top
$75
Willet Straight Rye
$20**
Blanton’s Straight from the Barrel
$41
Blanton’s Gold
$35**
Blanton’s
$20**
Blood Oath Anejo Cask
$30**
BOURBON FLIGHTS

All flights are 4 samples that are a 1 oz. pour.

ULTIMATE FLIGHT

Pappy 12yr, Weller Single Barrel, Michters 10yr, Blanton’s Straight From the Barrel

PREMIUM FLIGHT

Willet Purple Top, Old Fitzgerald 10 Year, Blood Oath, Stagg Jr

SINGLE BARREL STORE PICK FLIGHT

Jimmy Red Corn, Woodford Double Oaked, Driftless Glen, Ragged Branch

RYE FLIGHT

Pikesville Rye, Michters Rye, Sazerac Rye, Sagamore Rye

BARDSTOWN FLIGHT

Bardstown Wheated, Bardstown Discovery, Bardstown Silver Oak, Bardstown Great Barrel Co

Caribou Crossing
$14**
Chicken Cock Single Barrel
$32**
Eagle Rare
$12**
Colonel E H Taylor
$15**
Elmer T Lee
$35**
Bookers 2024 124.8 proof
$24**
Henry McKenna 10
$16**
Michter’s 10
$50**
Michter’s Toasted Barrel Limited Release
$70
Midwinter’s Dram
$42
Stagg
$24**
Blade N Bow
$14**
Angels Envy Single Barrel SC Pick
$38
WHITES
Cera Una Volta
12/46

Riesling, Oltrepo Pavese, ITL

Whitehaven
10/44

Sauvignon Blanc, New Zealand

Mar de Vinas
12/46

Albariño, Rias Baixas, ES

Castellani
12/46

Pinot Grigio, Veneto, ITL

Austrian Hills
12/46

Grüner Veltliner, Pinot Blanc, Niederosterreich, AT

Sancerre
15/50

Sancerre, Le Chemin De Marloup, FR

REDS
Merlot
10/40

Cherry

Crested Porcupine
12/38

Pinot Noir, Montecalvo, ITL

Roma Rosso DOC Red Blend
13/40

Montepulciano, Syrah, Lazio, ITL

Romulo Malbec
12/42

Malbec, Mendoza, ARG

Tator
14/42

Cabernet Sauvignon, Lazio, ITL

BUBBLES AND ROSE
Veuve 375ml
60

Champagne, Reims, FR

LaMarca Prosecco 375ml
17

Prosecco

Ombra Prosecco Rosé
9/30

Grenache, Gamay, Alsace, FR

Illy Prosecco
9/28

Glera, Veneto, ITL

Saint Adrien Rosé
12/42

Provence Rosé, Côtes de Provence, FR

HOUSE WINE
Pinot Grigio
8/30
Rosé
8/30
Cabernet Sauvignon
8/30
Sauvignon Blanc
8/30
Chardonnay
8/30
Grüner Veltliner
10/35
DRAFT
Estuary Mexican Lager
$7
Yuengling
$6
Shellring Hazy IPA
$7
Maine Lunch IPA (16 oz)
$10
Yacht Rock
$6.5
House Lager “Narragansett”
$4.5
Boone Pilsner
$7.5
Five Flowers Delta-9 Lemonade
$8
Five Flowers Delta-9 Blood Orange / Blueberry
$8
Five Flowers Cherry Coconut
$7
Iris Vineyard Pinot Noir
$5
N/A BEER
Athletic Upside Dawn Lager
$5
Athletic Run Wild IPA
$5
Corona N/A
$5
BOTTLES / CANS
PBR
$3.5
Miller Lite
$4
Coors Banquet
$3.5
Pilsner Urquell
$6
SweetWater Blue Wheat Ale
$6
Holy City Pluff Mud Porter
$6.5
Bold Rock Blackberry Cider
$6
Stella Artois
$6
Michelob Ultra
$4
Miller High Life
$4
Corona
$5
Bud / Bud Light
$4
Highland Gaelic Ale
$7
Peroni Italian Lager
$6
Maine Lunch IPA (7% Pint)
$10
Grilled cheese
7
Cheeseburger
8

roasted mushrooms, butter beans, parmesan polenta, herbs Add truffle oil +2

Chicken tenders
9

red wine jus over mashed creamy potatoes

Mac & cheese
7 (no side)
Anelli & meatballs
10 (no side)
Seasonal Vegetables
Potato Salad
Slaw
Mac
Kettle Chips
Fruit
Good Dog Patio Bowl
5

grilled chicken or hamburger, served with a dog treat

Specials:

Pork Chop • Lobster • Prime Rib (Friday)

Starters
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

Beverages
Prickly Pear Tonic
$12

Prickly Pear, Chancaca, Key Lime, and Tonic

Chicha Morada
$12

Purple Corn, Pineapple, Apple, Cinnamon, and Clove

Better Boy
$10

Tomato, Salt, Black Pepper, Lemon, Worcestershire

Tommy's Margarita
$13

Tequila, fresh lime juice, and orange liqueur

Seasonal Dishes

Fresh Salmon Tart

Main Courses
Ebony MB4 Rib Fillet Steak
$58

Truffle mash, charred baby cos, pico de gallo, pepper sauce.

Flank Steak Recommended
$35

Served medium rare, chips, house salad, mushroom sauce.

Crispy Skin Chicken
$33

Ricotta, radicchio, peach & prosciutto salad, cabernet jus.

Pan Fried Barramundi Seasonal
$36

Barley, quinoa, grilled zucchini, corn & tomato salsa.

Beer Battered Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Blue Eyed Cod
$49

Mussels, lobster bisque, heirloom tomato & summer herbs.

Desserts
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream, almond biscuit.

Basque cheesecake
$17

Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream.

Red Cheese Mousse
$18

Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream, mascarpone.

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